Food factories combine heat processing, combustible dust and wash-down cleaning regimes; the detection has to survive all three. That means heat-resistant sensing over cook lines, moisture-proof heads in wash-down zones, and BS EN 15004 gas suppression on control panels. Your CCTV doubles as audit evidence — footage that proves BRCGS protocol and TACCP supply-chain security. TR19®-compliant duct cleaning keeps grease extract off the risk register.
Fire alarms and evacuation, AOV smoke extract, disabled refuge and PAVA — designed, installed and maintained to current British standards, with monitored response when the alarm actually sounds.
Inert and chemical gas suppression — design, install, repair and maintenance for data centres, comms rooms and irreplaceable assets.
AHU and ductwork install, service and repair, fire-damper testing, ventilation hygiene, AOV smoke extract, air conditioning and commissioning.
Intruder alarms, CCTV, access control, door entry and 24/7 monitoring — the systems that stay awake after the last person leaves.
Fire doors, fire stopping, compartmentation, barriers and risk assessments — the protection that works without anyone pressing a button.
BRCGS audit requirements for site security and fire protection · TR19® grease-extract cleaning on 3–12 month cycles · Annual fire damper testing under BS 9999 · Access control for hygiene and allergen zones · Business-interruption exposure on continuous production lines.
Every install is delivered to the relevant British / European standard with an audit-ready evidence pack at handover.