Hospitality compliance has to fit around live operation. Fire alarms commissioned out-of-hours, kitchen extract cleaned to TR/19, ventilation balanced for the dining experience, and PAVA where the building demands evacuation control. Restaurants and hotels carry the highest sleeping-risk profile in commercial property; the standards and our approach reflect that.
Fire alarms and evacuation, AOV smoke extract, disabled refuge and PAVA — designed, installed and maintained to current British standards, with monitored response when the alarm actually sounds.
AHU and ductwork install, service and repair, fire-damper testing, ventilation hygiene, AOV smoke extract, air conditioning and commissioning.
Intruder alarms, CCTV, access control, door entry and 24/7 monitoring — the systems that stay awake after the last person leaves.
TR/19 kitchen extract hygiene · Fire alarm Category L2/L3 for sleeping risk · BS 9999 evacuation strategy · F-Gas compliance for air-conditioning · Insurer demand for sprinkler-protected kitchens.
Every install is delivered to the relevant British / European standard with an audit-ready evidence pack at handover.